
Sugarcoating Slavery: Enslaved Confectioners in Saint-Domingue
Alicia Caticha (Northwestern University) In memory of Doris Garraway In 1820, Jean Charles Develly produced a series of drawings of various “objets de dessert” for a porcelain service by the Sèvres Porcelain Manufactory. The subjects of his designs, each to be transferred onto porcelain plates, included the production and sale of tartelettes, ice cream, biscuits, …
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